About Us
The Pizzeria & Pizzoleria Megalithos was established in 1995 based on a passion for unique, light, and natural doughs. Our doughs are processed through a continuous search for perfection, making it possible to handcraft four different versions: the main dough is made with mother yeast, followed by flour types Antigua 100%, Integrale Antigua 100% and 9 Cereali Antigua 100%.
It is a story of passion, taste and authenticity
We choose only high-quality ingredients to fill our dough!
Megalithos at your place
Delivery or Take Away
Delight your palate with one of our specialities: Pizzoli and Pizza with stuffed edges.
The Pizzeria & Pizzoleria Megalithos is ideal for those who want to spend an evening with friends or family. Visitors want to enjoy authentic pizzas created with long-mature dough that is digestible.
