Megalithos Solarino

SINCE 1995 

About Us

The Pizzeria & Pizzoleria Megalithos was established in 1995 based on a passion for unique, light, and natural doughs. Our doughs are processed through a continuous search for perfection, making it possible to handcraft four different versions: the main dough is made with mother yeast, followed by flour types Antigua 100%, Integrale Antigua 100% and 9 Cereali Antigua 100%.

Fancy spending a tasteful evening with family or friends? Megalithos is the right place!

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It is a story of passion, taste and authenticity

We choose only high-quality ingredients to fill our dough!

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Megalithos at your place

Delivery or Take Away

Delight your palate with one of our specialities: Pizzoli and Pizza with stuffed edges.

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The Pizzeria & Pizzoleria Megalithos is ideal for those who want to spend an evening with friends or family. Visitors want to enjoy authentic pizzas created with long-mature dough that is digestible.

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